. The five day anticipation was achieved with Substantially underwhelming disappointment unfortunately. Hubs and I usually demolish the rillettes we get in, but barely managed two tablespoons tonight, and I’m wondering tips on how to repurpose the rest to not waste meals. Not fairly our cup of tea.

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By using a deep respect for tradition and artisan production methods, at Grupo Jorge, we offer the tip client with processed goods designed with pork meat of the very best probable quality. Our farms can be found during the sites of origin of Iberian pork, like Extremadura or Jabugo, and of the greatest serrano ham, for example Teruel.

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Thanks a lot for this recipe! I wound up employing my Dutch oven All things considered, and my rillettes are perfect!

Use a ladle to skim the Body fat off the highest of your liquid inside the Dutch oven, getting pretty careful to not scoop up the liquid Together with the Extra fat. The Fats will probably be floating on best and is particularly pretty distinct in colour whilst the liquid underneath it really is darkish.

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Position the pork inside a Dutch oven, unfold out evenly, and pour the melted lard in excess of it ensuring that the meat is completely submerged beneath the lard. Otherwise, soften some more lard and include it.